Anonymous wrote:Stonyman Gourmet Farmers makes delicious quiches. They are located at the Women's market on Wisconsin avenue mid-week and the Bethesda farmers market on Sundays. I don't believe they are open tomorrow but Mark is responsive (540) 860-9090 or at least you can have this as a back up next time you're in a bind.
Anonymous wrote:Anonymous wrote:Costco has a two pack
Not that good and it's crust is soggy and definitely doesn't seem homemade. I do feed this to my family though. It's La Terra Fina brand and you can get it at Safeway too.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:It's so easy to make at home. The only one I've had from a supermarket is from Balducci's (SIL served at brunch, ugh) and it's just no good. Quiche is just a simple pie crust, pre-bake a little if you like, some whole milk, half and half, or cream and eggs. Add cheese/meat/veg. Bake. It's that easy.
Yes, I know, but as I mentioned, I don't have time to make one today. I don't have all the ingredients and have a busy work day up until they come over.
You said you need it for tomorrow. If you have time to buy a grocery store quiche and cook it, you have time to buy some quiche or at least frittata ingredients. Cook tonight and warm up tomorrow before serving. It’s rude to host guests then serve terrible food.
I'd knock out the crust and prep the custard evening before. Day of, assemble and serve your guests a fresh cooked quiche.
Anonymous wrote:Anonymous wrote:Anonymous wrote:It's so easy to make at home. The only one I've had from a supermarket is from Balducci's (SIL served at brunch, ugh) and it's just no good. Quiche is just a simple pie crust, pre-bake a little if you like, some whole milk, half and half, or cream and eggs. Add cheese/meat/veg. Bake. It's that easy.
Yes, I know, but as I mentioned, I don't have time to make one today. I don't have all the ingredients and have a busy work day up until they come over.
You said you need it for tomorrow. If you have time to buy a grocery store quiche and cook it, you have time to buy some quiche or at least frittata ingredients. Cook tonight and warm up tomorrow before serving. It’s rude to host guests then serve terrible food.
Anonymous wrote:Grocery store quiche is fine. But it's very easy to make your own, so I'd do that. Just buy a crust and then make the quiche. It takes like fifteen minutes of prep time.
Anonymous wrote:Anonymous wrote:It's so easy to make at home. The only one I've had from a supermarket is from Balducci's (SIL served at brunch, ugh) and it's just no good. Quiche is just a simple pie crust, pre-bake a little if you like, some whole milk, half and half, or cream and eggs. Add cheese/meat/veg. Bake. It's that easy.
Yes, I know, but as I mentioned, I don't have time to make one today. I don't have all the ingredients and have a busy work day up until they come over.
Anonymous wrote:Yes, I know, but as I mentioned, I don't have time to make one today. I don't have all the ingredients and have a busy work day up until they come over.
Anonymous wrote:Costco has a two pack
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Costco has a two pack
It's TERRIBLE
It’s delicious. Had it yesterday for lunch and another one last month for dinner.
It's not something you serve to guests.
Snob. It's the same thing restaurants serve you!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Costco has a two pack
It's TERRIBLE
It’s delicious. Had it yesterday for lunch and another one last month for dinner.
It's not something you serve to guests.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Costco has a two pack
It's TERRIBLE
It’s delicious. Had it yesterday for lunch and another one last month for dinner.