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Reply to "Why Don't We Mandate Stricter Hygiene Standards for Food Service Workers (and delivery) in the US?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Pretty sure it’s been researched and confirmed the Covid outbreak started from animals sold in a market in China. Oh, and bird flu. I don’t know that “Asia” is the epitome of food safety standards you think it is. [/quote] Lol. Still skipping the lab leak, are we? Anyway, I have been all over Asia and rarely see food sanitation practices that meet those at a McDonalds outside wealthy areas of major cities.[/quote] It wasn’t a lab leak. Scientists saw it was most likely a market https://pmc.ncbi.nlm.nih.gov/articles/PMC9874793/#:~:text=According%20to%20epidemiological%20studies%2C%20the,SARS%E2%80%90CoV%E2%80%902%20infection. https://www.nature.com/articles/d41586-024-03026-9 [/quote] Except for the dead scientists who said it was from their lab leak. Who spoke up right away. Except that.[/quote]
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