Reply to Dairy Free, Gluten Free, Vegetarian Option for Lasagna Dinner

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[quote=Anonymous][quote=Anonymous]Trader Joe’s has a really tasty gf tagliatelle right now. As a long time celiac I was pleasantly surprised at its texture - do not overcook. A simple red sauce and Follow Your Heart Brand feta sprinkled on top would be
divine. Katz makes a craveable garlic bread.

That’s sad. I don’t think you have to make something similar for someone that’s dairy free and gluten-free. You could easily make something hearty with veggies like a roasted squash or something with mushrooms. Herb roasted mushrooms over a risotto made with coconut milk would be fabulous. Plus making extras of this will give some folks a side if you wanted to do that.

As a dairy free gluten-free person… Due to pretty intense food sensitivities. I appreciate what you’re doing! I usually have to bring my own food or eat ahead of meals

Remember, you don’t have to swap out ingredients. It’s mostly just not cooking with things that have dairy and gluten in them. Sometimes it takes a little bit of a shift and focus to find the right combination.
[/quote]

Typos! Said not sad [/quote]

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