Anonymous wrote:If you want two similar meals just make the same lasagna recipe with vegan mozzarella, beefless mince, vegan parm, gf noodles….all available at Trader Joe’s or Whole Foods

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Trader Joe’s has a really tasty gf tagliatelle right now. As a long time celiac I was pleasantly surprised at its texture - do not overcook. A simple red sauce and Follow Your Heart Brand feta sprinkled on top would be
divine. Katz makes a craveable garlic bread.

That’s said. I don’t think you have to make something similar for someone that’s dairy free and gluten-free. You could easily make something hearty with veggies like a roasted squash or something with mushrooms. Herb roasted mushrooms over a risotto made with coconut milk would be fabulous. Plus making extras of this will give some folks a side if you wanted to do that.

As a dairy free gluten-free person… Due to pretty intense food sensitivities. I appreciate what you’re doing! I usually have to bring my own food or eat ahead of meals

Remember, you don’t have to swap out ingredients. It’s mostly just not cooking with things that have dairy and gluten in them. Sometimes it takes a little bit of a shift and focus to find the right combination.

Additional ideas
https://www.goodmoodfood.news/p/giant-white-beans-with-tomato-confit

https://www.lavenderandmacarons.com/best-vegan-mushroom-risotto-recipe-ever/
https://rainbowplantlife.com/vegan-moussaka/

https://www.bonappetit.com/recipe/bean-confit-with-lemon-saffron-and-all-the-alliums serve this over pasta with Tree line brand vegan ricotta

These are good ideas. Along similar lines, came to suggest this: https://www.loveandlemons.com/marinated-gigante-beans/

Personally I would stay away from vegan and gf products as I find them very hit or miss. Stick to whole foods prepared well.

Leave a couple slices of plain bread for the non-dairy person. And if you're committed to the Caesar salad, I'd add another side that would work for these folks like a roasted veg.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Trader Joe’s has a really tasty gf tagliatelle right now. As a long time celiac I was pleasantly surprised at its texture - do not overcook. A simple red sauce and Follow Your Heart Brand feta sprinkled on top would be
divine. Katz makes a craveable garlic bread.

That’s said. I don’t think you have to make something similar for someone that’s dairy free and gluten-free. You could easily make something hearty with veggies like a roasted squash or something with mushrooms. Herb roasted mushrooms over a risotto made with coconut milk would be fabulous. Plus making extras of this will give some folks a side if you wanted to do that.

As a dairy free gluten-free person… Due to pretty intense food sensitivities. I appreciate what you’re doing! I usually have to bring my own food or eat ahead of meals

Remember, you don’t have to swap out ingredients. It’s mostly just not cooking with things that have dairy and gluten in them. Sometimes it takes a little bit of a shift and focus to find the right combination.

Additional ideas
https://www.goodmoodfood.news/p/giant-white-beans-with-tomato-confit

https://www.lavenderandmacarons.com/best-vegan-mushroom-risotto-recipe-ever/
https://rainbowplantlife.com/vegan-moussaka/

https://www.bonappetit.com/recipe/bean-confit-with-lemon-saffron-and-all-the-alliums serve this over pasta with Tree line brand vegan ricotta

These are good ideas. Along similar lines, came to suggest this: https://www.loveandlemons.com/marinated-gigante-beans/

Personally I would stay away from vegan and gf products as I find them very hit or miss. Stick to whole foods prepared well.

Leave a couple slices of plain bread for the non-dairy person. And if you're committed to the Caesar salad, I'd add another side that would work for these folks like a roasted veg.

PP again: meant to also suggest something like this: https://www.hippressurecooking.com/lentil-risotto-peasant-cooking-under-pressure/

The risotto ideas are good and this would include protein.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Trader Joe’s has a really tasty gf tagliatelle right now. As a long time celiac I was pleasantly surprised at its texture - do not overcook. A simple red sauce and Follow Your Heart Brand feta sprinkled on top would be
divine. Katz makes a craveable garlic bread.

That’s said. I don’t think you have to make something similar for someone that’s dairy free and gluten-free. You could easily make something hearty with veggies like a roasted squash or something with mushrooms. Herb roasted mushrooms over a risotto made with coconut milk would be fabulous. Plus making extras of this will give some folks a side if you wanted to do that.

As a dairy free gluten-free person… Due to pretty intense food sensitivities. I appreciate what you’re doing! I usually have to bring my own food or eat ahead of meals

Remember, you don’t have to swap out ingredients. It’s mostly just not cooking with things that have dairy and gluten in them. Sometimes it takes a little bit of a shift and focus to find the right combination.

Additional ideas
https://www.goodmoodfood.news/p/giant-white-beans-with-tomato-confit

https://www.lavenderandmacarons.com/best-vegan-mushroom-risotto-recipe-ever/
https://rainbowplantlife.com/vegan-moussaka/

https://www.bonappetit.com/recipe/bean-confit-with-lemon-saffron-and-all-the-alliums serve this over pasta with Tree line brand vegan ricotta

These are good ideas. Along similar lines, came to suggest this: https://www.loveandlemons.com/marinated-gigante-beans/

Personally I would stay away from vegan and gf products as I find them very hit or miss. Stick to whole foods prepared well.

Leave a couple slices of plain bread for the non-dairy person. And if you're committed to the Caesar salad, I'd add another side that would work for these folks like a roasted veg.

Anonymous wrote:

Anonymous wrote:Trader Joe’s has a really tasty gf tagliatelle right now. As a long time celiac I was pleasantly surprised at its texture - do not overcook. A simple red sauce and Follow Your Heart Brand feta sprinkled on top would be
divine. Katz makes a craveable garlic bread.

That’s said. I don’t think you have to make something similar for someone that’s dairy free and gluten-free. You could easily make something hearty with veggies like a roasted squash or something with mushrooms. Herb roasted mushrooms over a risotto made with coconut milk would be fabulous. Plus making extras of this will give some folks a side if you wanted to do that.

As a dairy free gluten-free person… Due to pretty intense food sensitivities. I appreciate what you’re doing! I usually have to bring my own food or eat ahead of meals

Remember, you don’t have to swap out ingredients. It’s mostly just not cooking with things that have dairy and gluten in them. Sometimes it takes a little bit of a shift and focus to find the right combination.

Additional ideas
https://www.goodmoodfood.news/p/giant-white-beans-with-tomato-confit

https://www.lavenderandmacarons.com/best-vegan-mushroom-risotto-recipe-ever/
https://rainbowplantlife.com/vegan-moussaka/

https://www.bonappetit.com/recipe/bean-confit-with-lemon-saffron-and-all-the-alliums serve this over pasta with Tree line brand vegan ricotta

Anonymous wrote:

Anonymous wrote:Mark Bittman's Tuscan Farro soup is basically lasagna in a bowl. It is good as a hearty vegan meal and even better if you sprinkle in cheese.

The problem is, farro is of course, not gluten free, nor is barley which would be the next best thing. You might be able to experiment and find a gluten free grain with a chewy, nutty texture to take the place of the farro, or just use gluten-free orzo or something.

https://cooking.nytimes.com/recipes/1845-tuscan-farro-soup

Came here to recommend this. I substitute quinoa for the farro.

Anonymous wrote:Trader Joe’s has a really tasty gf tagliatelle right now. As a long time celiac I was pleasantly surprised at its texture - do not overcook. A simple red sauce and Follow Your Heart Brand feta sprinkled on top would be
divine. Katz makes a craveable garlic bread.

That’s said. I don’t think you have to make something similar for someone that’s dairy free and gluten-free. You could easily make something hearty with veggies like a roasted squash or something with mushrooms. Herb roasted mushrooms over a risotto made with coconut milk would be fabulous. Plus making extras of this will give some folks a side if you wanted to do that.

As a dairy free gluten-free person… Due to pretty intense food sensitivities. I appreciate what you’re doing! I usually have to bring my own food or eat ahead of meals

Remember, you don’t have to swap out ingredients. It’s mostly just not cooking with things that have dairy and gluten in them. Sometimes it takes a little bit of a shift and focus to find the right combination.

Anonymous wrote:Trader Joe’s has a really tasty gf tagliatelle right now. As a long time celiac I was pleasantly surprised at its texture - do not overcook. A simple red sauce and Follow Your Heart Brand feta sprinkled on top would be
divine. Katz makes a craveable garlic bread.

That’s sad. I don’t think you have to make something similar for someone that’s dairy free and gluten-free. You could easily make something hearty with veggies like a roasted squash or something with mushrooms. Herb roasted mushrooms over a risotto made with coconut milk would be fabulous. Plus making extras of this will give some folks a side if you wanted to do that.

As a dairy free gluten-free person… Due to pretty intense food sensitivities. I appreciate what you’re doing! I usually have to bring my own food or eat ahead of meals

Remember, you don’t have to swap out ingredients. It’s mostly just not cooking with things that have dairy and gluten in them. Sometimes it takes a little bit of a shift and focus to find the right combination.

Anonymous wrote:The barilla gluten free line is really good! You could make some kind of pasta with mushrooms and leeks and have some kind of cheese available for the ones who eat dairy to add? IDK honestly making a good dish that is dairy free, gluten free and vegetarian is challenging. 2/3 of those would be easy but 3 out of three ehh