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Food, Cooking, and Restaurants
Reply to "do you buy buche de noel?"
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[quote=Anonymous]I semi-homemake it. Buy a swiss roll from the bakery at HMart. Cut the end off at an angle and attach it at an angle to the rest of the cake with frosting. Cover the whole log in frosting, lightly scratch with fork to texturize and dust with powdered sugar.[/quote]
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