Anonymous wrote:No. The ones at bakeries here are notoriously bad. Overly sweet.
Our personal chef makes one that is far superior to anything I've samples around high end DC and VA bakeries. He does import most of the ingredients directly from the Alsace though.
Anonymous wrote:I made this ice cream version last year, and it was a hit. The recipe doesn't call for icing, but you can easily add buttercream.
Anonymous wrote:Tout de sweet is taking orders right now in downtown Bethesda. French chef.
Anonymous wrote:Fresh Baguette for the win!
Anonymous wrote:Anonymous wrote:No. The ones at bakeries here are notoriously bad. Overly sweet.
Our personal chef makes one that is far superior to anything I've samples around high end DC and VA bakeries. He does import most of the ingredients directly from the Alsace though.
Responses like this keep me addicted to DCUM.