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Reply to "So over thanksgiving week we ate out every day OMG the salt!"
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[quote=Anonymous] [quote]Not PP, but I'll play here. The Jose Andres places serve food that I often find WAY too salty (the paella at Jaleo, for example. Pure salt lick.). I grew up in the restaurant industry and like my food well-seasoned. I believe that many cooks and chefs have completely desensitized taste buds and oversalt everything.[/quote] It's unclear if you are stating opinion ("I believe"), or if you are making more an objective observation ("chefs have completely desensitized taste buds"). Is it more likely you are just more salt-sensitive than the average person? Or, is it more likely these chefs are desensitizing the taste buds of themselves, chef award panels, food critics, and the majority of diners who do not regard their food as too salty - these people [i]all[/i] have defective palettes? [/quote]
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