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Reply to "Urgent! Carb for cheesey cauliflower gratin? "
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[quote=Anonymous][quote=Anonymous]OP that sounds delicious. What recipe did you use? LOL at the carb police here. [/quote] Alison Roman. It turned out yummy but a little too greasy for my taste! I think next time I’ll try one with an actual bechamel and more cheese. I think a bigger casserole dish too for a better crunchy - tender ratio. It probably does make a better side dish for eg roast chicken than a main. In any event it kept me busy for a few hours, which was the plan! https://cupofjo.com/2019/10/30/alison-romans-cauliflower-gratin/[/quote]
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