Anonymous wrote:OP that sounds delicious. What recipe did you use?

LOL at the carb police here.

Alison Roman. It turned out yummy but a little too greasy for my taste! I think next time I’ll try one with an actual bechamel and more cheese. I think a bigger casserole dish too for a better crunchy - tender ratio. It probably does make a better side dish for eg roast chicken than a main.

In any event it kept me busy for a few hours, which was the plan!

https://cupofjo.com/2019/10/30/alison-romans-cauliflower-gratin/

OP that sounds delicious. What recipe did you use?

LOL at the carb police here.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Isn’t the cauliflower the carb?

Cauliflower is not a high-carb food. It's a vegetable.

+1
Cauliflower has only 5g of carbs per cup. Broccoli has 6g. Considering OP was going for comfort and not low-carb, I suggest a toasted roll with butter.

A cup of cauliflower only has 29 calories, but 20 of them are carbs. It is mostly carbs. Vegetables are mostly carbs.

About half of the carbs are fiber, and as long as you aren't a ruminant, those fiber carbs can't be digested.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Isn’t the cauliflower the carb?

Cauliflower is not a high-carb food. It's a vegetable.

+1
Cauliflower has only 5g of carbs per cup. Broccoli has 6g. Considering OP was going for comfort and not low-carb, I suggest a toasted roll with butter.

A cup of cauliflower only has 29 calories, but 20 of them are carbs. It is mostly carbs. Vegetables are mostly carbs.

Anonymous wrote:my Thanksgiving was a dud and I’m going to make myself a cheesy cauliflower gratin tonight for comfort food. What carb should go alone with it???

My cheesy cauliflower casserole was the hit of Thanksgiving!