Reply to What's wrong with reheating whole turkey?

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Reply to "What's wrong with reheating whole turkey?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Cooked, refrigerated, and reheated meat takes on a very specific flavor that is just not good.[/quote]

Nope. Especially not when it's been smoked.[/quote]

Right. Smokehouses overwhelming serve reheated smoked meat from yesterday to fresh from smoker meat, because customers prefer this.

You can’t be serious. [/quote]
I learned a long time ago that I just don’t have the sense of smell that other people do. I have some relatives who are very sensitive to smells that I can just barely detect. I think the same thing may apply to the taste of leftovers. I don’t mind eating leftovers, but my spouse can’t stand it.

There are a few things I think taste even better as leftovers than when they were just prepared. Chili tastes better the next day. My zucchini bread and pumpkin muffins are more moist the day after baking. Rum balls have more flavor a day or two after they were made.

When I host Thanksgiving, I make things like mashed potatoes, dressing, and vegetables the day of, but I make the cranberry salad and desserts the day before. [/quote]

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