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[quote=Anonymous]We like making crepes. They're a bit labor intensive, but once you have some practice they can crank out pretty quickly since they only cook for a few seconds each. I don't find that they take any more time than an equivalent batch of pancakes, but feel more festive. I set out both sweet fillings (fruit, berries, lemon curd, powdered sugar) and savory (sauteed spinach, mushrooms, whipped feta, sundried tomatoes, roasted bell peppers).[/quote]
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