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Reply to "What do you make for Thanksgiving that is not turkey, ham, yams, greens, pies?"
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[quote=Anonymous]We like to have a charcuterie plate for lunch. A few nice meats that we splurge on like really nice prosciutto. Cheeses, cornichons, sliced cucumbers, nuts, olives, things like that. I include some brie and fig jam we get a good balance of savory and sweet. Over the long weekend we make homemade Chex mix. For a twist on the usual dessert we love pumpkin cheesecake.[/quote]
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