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Reply to "Dishwasher-safe cutting boards that are not plastic?"
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[quote=Anonymous][quote=Anonymous]Wood. You are already hand washing your cutting board between ingredients. Or are you cross-contaminating? It's one additional hand wash. Hand wash your wooden cutting board once more. Problem solved. [/quote] I chop veggies, then meat. I don’t wash in between, because the food is all going to be cooked together anyway, so it’s cross contaminated anyway. [/quote]
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