Anonymous wrote:Wood.
You are already hand washing your cutting board between ingredients. Or are you cross-contaminating? It's one additional hand wash. Hand wash your wooden cutting board once more. Problem solved.
Anonymous wrote:Anonymous wrote:Both the rubber and titanium boards want to be hand washed.
The use of wooden cutting boards to chop raw meat and veg is why I avoid potlucks. E.coli and salmonella are not my friends.
Wood is naturally antibacterial. Find another reason to avoid pot lucks. Allergies? Or just anxiety?
Anonymous wrote:We use these wood composite ones:
https://a.co/d/f8VOeB9
Epicurean Kitchen Series Cutting Board, 8-Inch × 6-Inch, Natural
Anonymous wrote:Honestly, I just buy the plastic ones from Amazon and replace them every 2-3 years. I noticed the ones from Ikea warp pretty badly in the dishwasher but I bought some thicker ones on Amazon and they have never warped, even after going through the dishwasher frequently.
Both of these have performed well for me.
https://www.amazon.com/gp/product/B01I3ESLYQ/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&th=1
https://www.amazon.com/gp/product/B083TS6CGT/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&th=1
Anonymous wrote:Both the rubber and titanium boards want to be hand washed.
The use of wooden cutting boards to chop raw meat and veg is why I avoid potlucks. E.coli and salmonella are not my friends.
Anonymous wrote:Why can't you use wood? I cook 2x a day and we only use wood.
Anonymous wrote:Anonymous wrote:Following! I’ve also been looking for something that can go in the dishwasher but not warp and I’m not sure it exists. Handwashing cutting boards is a lot of work (and is it even recommended for raw meat?)
It's fine to cut meat on a wood cutting board. Some people keep separate meat and vegetable cutting boards but we've never bothered. Wash with warm sudsy water. Done. Easy peasy.