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Reply to "Baking supplies store with Valrona Chocolate Disks"
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[quote=Anonymous]Op, I've made that recipe with Ghirardelli bittersweet chocolate chips. They're not disks but flatter than Nestle semisweet chips and also a darker chocolate. It came out great. I've also made it with all purpose flour (see the first comment) and I don't think it was appreciably different than the flour mixture. All ways were delicious! And potentially even better after the dough was frozen in little cookie balls and then baked at a later date. Please report back on your experience.[/quote]
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