Anonymous wrote:All this driving around when you could drive to Sur La Table at Pike and Rose. SLT is also on Instacart.

Agree. It seems like OP really wants to hunt for them, rather than just buying the damn chips.

All this driving around when you could drive to Sur La Table at Pike and Rose. SLT is also on Instacart.

OP here again. I went to Broad Branch market this morning and nada. I’m going to try Roman’s. The hunt continues!

Maybe Rodmans or Fresh Market. Or Balduccis, isn;t there one on Democracy Blvd?

The co-op in Takoma Park used to carry good chocolate, but I'm not sure what they're stocking in the tent while they do their renovations. Maybe call and ask? Also the Glut co-op in Mt. Rainier, MD.

Op, I've made that recipe with Ghirardelli bittersweet chocolate chips. They're not disks but flatter than Nestle semisweet chips and also a darker chocolate. It came out great.

I've also made it with all purpose flour (see the first comment) and I don't think it was appreciably different than the flour mixture.

All ways were delicious! And potentially even better after the dough was frozen in little cookie balls and then baked at a later date.

Please report back on your experience.

OP here. So grateful for all the wonderful responses! I think I’ll check out Broad Branch market if they have them. And that King Arthur store that’s opened sounds fab, but it will be a day trip for sure.i might consider the Trader Joe’s chocolate rec too. I just didn’t want to use regional,ar little toll house chips because of emulsifiers that don’t seem to give the melt that I want. Have had them before and just wanted to try something more elevated. Have a nice weekend all and happy baking!