Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Best black beans-how do I make or where do I buy?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I add the following to two small cans or one big can of black beans (strained, rinsed): salt, pepper, garlic powder, cumin, oregano, chipotle/adobo powder or sauce from the can, a few squirts of tomato paste, a little cider vinegar, and a pinch of sugar. I caramelize some finely diced onions before adding all of the above plus about 3/4 cup of water. Cook on medium-low for about 20 minutes. Add a little water if it dries up until it's the consistency you want (you do not want them to dry out). Toward the end I add a handful of chopped cilantro and let it cook long enough to not look fresh anymore. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
