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Reply to "We use up 8 rolls of paper towels in one week - best way to use less but keep things sanitary?"
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[quote=Anonymous]I rinse raw-meat cutting boards in very hot water before washing with sponge. Alternately, you could use a plastic board and run it through the dishwasher after each use. Bacteria does collect/grow in a wet sponge, but most of it is harmless/easily handled by your immune system. You could have one sponge for dishes and one for counter tops. Use towels for your hands and for spills. Wash regularly..the more you wash them, the more absorbent they become. [/quote]
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