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Food, Cooking, and Restaurants
Reply to "Did you start making anything homemade instead of buying it pre-rmade because of inflation?"
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[quote=Anonymous][quote=Anonymous]I’ve been making my own fois gras from those pesky geese down by the lake[/quote] I think you're joking but I do make my own liver pate from the liver shoved inside the whole chickens we get for roasting. It honestly takes like 5 minutes to make $10 worth of pate. I saute the liver with some onions, butter, garlic, tarragon and white wine, then throw it into the cuisinart mini prep for a few seconds. [/quote]
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