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Reply to "Allergies and restaurants, how to approach?"
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[quote=Anonymous]Echoing what all have said. If you can see menu ahead make a plan. Ask questions and be direct when ordering - it will get easier and flow on time. I also find that a good server will echo back Cobb salad, vinaigrette, no cheese or other dairy. And when unsure they ask the chef. I have similar symptoms with dairy as adult onset and prefer not to experience them. They hurt and are not short lived. It gets easier. You’ll alway miss cheese though! [/quote]
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