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Reply to "Why is my meat so hard and chewy?"
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[quote=Anonymous][quote=Anonymous] I am 76 yrs old so I have been cooking with ground beef for many, many years . In the last two years ground beef has gone to hell. I Don,t care where you buy it ,what percentage of fat it is or how you cook it. It is tough and chewy. [/quote] Thata why i grind my own. [/quote]
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