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Reply to "want a GOOD Mac & cheese recipe"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]The key is all about the cheese you get. Expensive sharp cheddar is going to taste better than the Giant brand block. [/quote] Shap cheddar doesn’t melt well or have that creamy texture. I would not use this, especially for kids [/quote] If you use sodium citrate, it melts beautifully. [/quote] This is true. Also makes the pre-shredded cheese melt to the creamy texture too. [/quote]
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