Anonymous wrote:Anonymous wrote:https://barefootcontessa.com/recipes/mac-cheese
This is my favorite to make, but my kids don’t like it.
Anonymous wrote:If you want the really creamy kind that has a more Veletta consistency, use evaporated milk.
I’ve tried tons of mac and cheese recipes and my kids hate them. Until finally someone here posted this
https://www.seriouseats.com/ingredient-stovetop-mac-and-cheese-recipe
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:The key is all about the cheese you get. Expensive sharp cheddar is going to taste better than the Giant brand block.
Shap cheddar doesn’t melt well or have that creamy texture. I would not use this, especially for kids
If you use sodium citrate, it melts beautifully.
This is true. Also makes the pre-shredded cheese melt to the creamy texture too.
What is it?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:The key is all about the cheese you get. Expensive sharp cheddar is going to taste better than the Giant brand block.
Shap cheddar doesn’t melt well or have that creamy texture. I would not use this, especially for kids
If you use sodium citrate, it melts beautifully.
This is true. Also makes the pre-shredded cheese melt to the creamy texture too.
Anonymous wrote:Anonymous wrote:Anonymous wrote:The key is all about the cheese you get. Expensive sharp cheddar is going to taste better than the Giant brand block.
Shap cheddar doesn’t melt well or have that creamy texture. I would not use this, especially for kids
If you use sodium citrate, it melts beautifully.
Anonymous wrote:Anonymous wrote:The key is all about the cheese you get. Expensive sharp cheddar is going to taste better than the Giant brand block.
Shap cheddar doesn’t melt well or have that creamy texture. I would not use this, especially for kids
Anonymous wrote:The key is all about the cheese you get. Expensive sharp cheddar is going to taste better than the Giant brand block.
Anonymous wrote:For adults, the Beecher's recipe is great (if you can't get Beecher's cheese, just use an aged cheddar):
https://beechershandmadecheese.com/recipe/beechers-worlds-best-mac-cheese/
Agree about Serious Eats if the key element is creaminess. Alka Seltzer! Who knew?