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Reply to "Dinner for 16 Help?!!"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I love taco bars but only if you make the guac and a meat that isn’t ground beef, and also make restaurant refried beans. I like to do one with Fish tacos, sriracha lime crema, cilantro/parsley and an Asian slaw. I put out homemade guacamole, salsa, tomatoes, beans and cotijo and cheddar cheeses. Homemade margaritas add to it as well and are so easy to make squeezing fresh lime.[/quote] This fancy taco bar sounds amazing. A basic taco bar sounds like something I’d find in my kid’s cafeteria. I’d eat the hell out of it there too but I feel like you could do better than basic at your home for a bunch of adults.[/quote] OP wants to keep prices down. Once you add fish and not ground beef, it gets more pricey. [/quote] Yeah, it’ll definitely cost more but not seem like she got catering by a middle school cafeteria. Trade-offs.[/quote]
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