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Reply to "How to cook the perfect asparagus?"
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[quote=Anonymous]Melt 1 Tbs butter and 1 Tbs olive oil in saute pan. Turn heat to medium low. Add asparagus, cover pan. Check after 5 minutes -- when the spears are bright green, remove the cover, nudge them all into a single layer, and crank the heat to medium high. Cook without moving until the bottoms of the spears are browned. Add salt and pepper, remove from heat and squeeze half a lemon over them. Done.[/quote]
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