Anonymous wrote:
Anonymous wrote:I'd been thinking of buying an All Clad asparagus cooker from Williams Sonoma, but after reading these great tips, maybe not? Anyone think it's worth it? Thanks for your thoughts.
http://www.williams-sonoma.com/products/all-clad-stainless-steel-asparagus-pot/
Save your money and space in your kitchen. That is so unnecessary.
OP here. I appreciate your thoughts--thanks! I've always cooked asparagus for just a small amount of time in shallow water, then seasoned well. Lately, I've been roasting them. DH and other family members have always thought they turned out great. I was thinking maybe this pot would be more fool-proof, but I certainly don't want to buy something I don't really need.