Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Giant sheet cake recommendations"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I would go with the whipped frosting. I prefer buttercream, but I disagree with the PP who things Giant will "do it well." I eat Giant cake once in a while, and their buttercream is crisco. Yuck. [/quote] Bakery buttercream has shortening. [/quote] Ummm, yeah? That's what Crisco is. Shortening. [/quote] The PP said Giant buttercream was bad bc they used Crisco as if it’s some cheap low class option. No it’s commonly used by bakeries that are not in grocery stores. All butter buttercream is temp sensitive and poor quality butter affects taste. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
