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Reply to "Leftover black beans"
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[quote=Anonymous][quote=Anonymous]Looking for inspiration on how to use up black beans cooked fairly simple in instant pot yesterday, ideally WITHOUT cheese. Spices were salt, cumin, oregano plus onion and garlic, but not overpowering. This was the original recipe: https://www.pressurecookrecipes.com/instant-pot-black-beans/ And yesterday they were served with rice, guac, chips, cheese, salsa but a friend brought over lots of pizza so not as much was eaten as anticipated. Want to avoid dairy because everyone ate a lot yesterday.[/quote] You can of course freeze and use them later. Beans and rice? I'd suggest my son's favorite soup (no precise recipe, but like a chowder made with canned whole kernel and creamed corn, chicken stock, onions, garlic, whatever peppers I have, ground chile, cumin, grated cheese, sour cream or plain yogurt, and black beans--all started when I accidentally had some cans of creamed corn)[/quote]
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