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Reply to "Is “ranch water” a thing outside of Texas (and California)?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Never heard of it (in California) [/quote] Same, until I saw it in the New York Times. [/quote] Article: https://www.nytimes.com/2017/11/27/dining/drinks/regional-cocktails-lunchbox-brandy-old-fashioned.html Recipe: Ingredients Yield:1 serving 2 ounces blanco tequila 1 ounce fresh lime juice, plus a lime wedge for serving Carbonated mineral water, such as Topo Chico, as needed Preparation Step 1: Fill a highball glass with ice. Add the tequila and the lime juice, then top it off with Topo Chico. Gently stir to mix. Serve with a lime wedge. Keep topping off with Topo Chico to dilute to your liking and extend the life of the drink. https://cooking.nytimes.com/recipes/1024842-ranch-water[/quote]
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