Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Easiest method for cooking boneless chicken breasts (that will taste good)"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]When you pan fry, isn't it super dry? Does anyone make a separate gravy or sauce? [/quote] You can make a pan sauce quite easily if you pan fry! If I pan fry I like to pound it out so they are even thickness and doesnt take too long. [/quote] Boneless skinless chicken breasts don’t pan fry well. There is almost no fat to render. If you are going to pan fry, I’d dredge them in flour, egg, breadcrumbs and pan fry with in a generous amount of oil [/quote] I pan fry and it's my preferred easy method. The important part isn't rendering fat, it's getting the mallard reaction. The whole process of searing on both sides and then letting it finish covered, at a low temperature, isn't that different from baking it. Making sure the internal temperature doesn't get too high prevents dryness. I add butter at the end to deglaze and be sure I've gotten all the good bits up from the pan. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
