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Reply to "Easiest method for cooking boneless chicken breasts (that will taste good)"
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[quote=Anonymous][quote=Anonymous]I like to cut mine into kabob sized pieces (use kitchen shears for ease), season with some salt and pepper, and then coat with plain yogurt mixed with either curry powder or Pataks masala paste. Throw on a baking sheet and bake about 20 minutes, turning halfway through. You can also throw some veggies on the baking sheet. [/quote] You cook bite size pieces for 20 minutes? Isnt that dry AF? [/quote]
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