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Reply to "Your easiest make ahead weeknight meals for kids?"
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[quote=Anonymous]I make chicken and black bean enchiladas for my son to eat (he's a teen). Would be fab with just black beans and veggies of choice. My Egyptian husband makes koshari (not super easy but delicious) and Shakshuka quite often. I make an Indian dish knock off - spicy eggplant. It's best if you can roast the eggplant over charcoal but it's still good baked in the oven. Eggplant, green peppers, onions, whatever else you like. I use hot pepper too, but you can omit if your kids like things more mild. Then add canned diced tomatoes. Use garam masala and black mustard seeds. Serve over rice and garnish with cilantro. Quiche for dinner. [/quote]
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