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Reply to "can i cut peppers and onions the night before to cook with the next day?"
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[quote=Anonymous]I chop an onion, put it in a container that was originally for sour cream, put the lid on, then put the container in a bag that was originally for bread, then put it in the vegetable drawer. Despite all those steps I can often still smell the onion when I open the fridge, but that is okay. [/quote]
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