Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Cut onions in your refrigerator is a mistake - smells even when in multiple bags or containers.
I'd definitely cut the other stuff in advance though!
You can prep the onions (peel the skins off) and cut it before you use if you are that sensitive to smell.
+ 1. I usually peel the onions, put them in ziplock bags and keep in the fridge for daily use. No smell and no tears when I have to cut them.
My cleaning lady will chop a huge Costco sized bag of onions for me and I keep it in a container in fridge (or ziplock). The trick is to wrap the whole container or bag with cling wrap a few times to prevent the smell from escaping. It is perfectly ok to cook with cut onions and peppers that has been on the fridge the night before or even a couple days.