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Reply to "can i cut peppers and onions the night before to cook with the next day?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][b]Cut onions in your refrigerator is a mistake - smells even when in multiple bags or containers. [/b] I'd definitely cut the other stuff in advance though! [/quote] You can prep the onions (peel the skins off) and cut it before you use if you are that sensitive to smell. [/quote] + 1. I usually peel the onions, put them in ziplock bags and keep in the fridge for daily use. No smell and no tears when I have to cut them. My cleaning lady will chop a huge Costco sized bag of onions for me and I keep it in a container in fridge (or ziplock). The trick is to wrap the whole container or bag with cling wrap a few times to prevent the smell from escaping. It is perfectly ok to cook with cut onions and peppers that has been on the fridge the night before or even a couple days. [/quote]
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