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Reply to "Favorite chips or bits to put in cookies. Looking for new ideas and brands"
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[quote=Anonymous]On Amazon you can buy callebaut callets. They’re pretty good. “Chips” is usually a food packaging term that means they’re made with cocoa powder and some other vegetable fat. So it’s not really “chocolate” like we think of chocolate being made with cocoa butter. Some of them are, you can check the bag. And there are some good reasons to sometimes want a cocoa flavored palm situation like for candy coatings and stuff. Anyway Callebaut is pretty good but not that expensive chocolate and the callets are just the same size as whatever chips and they have a high ratio of cocoa butter which makes them soft and melty so they’ll work well for your cookies. The 54.5% darkness level is perfect for chocolate chip cookies imo. [/quote]
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