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Reply to "How to serve homemade whipcream?"
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[quote=Anonymous][quote=Anonymous]OP here and thanks all - Great advice from the DCUM community 😊 I beat the whipped cream as the very last thing before guests arrived, put it in a nice bowl, covered it with Saran Wrap, and put it in the refrigerator (no gelatin). 3 or 4 hours later, I put it out with the desserts, with a spoon, and it worked perfectly! There was very little leftover, which I'm sure was either eaten in the middle of the night (older teens), or will be eaten today. Good luck with your shopping![/quote] Nice! Fresh whipped cream is so easy and yet always seems to impress guests. And I also have a teen who will eat it by itself. Ah to be young with a great metabolism.[/quote]
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