Anonymous wrote:Thought I’d add: I was flipping through an Ina Garten cookbook in her notes it said add 2 tablespoons creme fraiche to the whipped cream for stability. I’d try that because it would lend a nice subtle flavor too!
Anonymous wrote:OP here and thanks all - Great advice from the DCUM community 😊
I beat the whipped cream as the very last thing before guests arrived, put it in a nice bowl, covered it with Saran Wrap, and put it in the refrigerator (no gelatin). 3 or 4 hours later, I put it out with the desserts, with a spoon, and it worked perfectly! There was very little leftover, which I'm sure was either eaten in the middle of the night (older teens), or will be eaten today.
Good luck with your shopping!
Anonymous wrote:You should add gelatin to stabilize it unless you're sure they're going to eat it right away
Serve it from a canister dispenser (canister, cartridge, whippits)
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Yes bowl with a spoon is fine. In my family since there are often a lot of people we usually take orders for pjs, one of the kids takes orders which they love and tally it up on a sheet. The order includes whether you want whipped cream and then we just add it on while serving and deliver.
There are whipped cream canisters you can buy to put your homemade whipped cream in. My parents have it but it’s definitely not necessary!
What are pjs?
Assuming you don’t put whipped cream on pajamas. Not judging if you do.
🥧
NP. Still not clear on what “PJ” refers to in this context.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Yes bowl with a spoon is fine. In my family since there are often a lot of people we usually take orders for pjs, one of the kids takes orders which they love and tally it up on a sheet. The order includes whether you want whipped cream and then we just add it on while serving and deliver.
There are whipped cream canisters you can buy to put your homemade whipped cream in. My parents have it but it’s definitely not necessary!
What are pjs?
Assuming you don’t put whipped cream on pajamas. Not judging if you do.
🥧
Anonymous wrote:Anonymous wrote:Anonymous wrote:You should add gelatin to stabilize it unless you're sure they're going to eat it right away
Serve it from a canister dispenser (canister, cartridge, whippits)
We just make it fresh at pie time, have never used gelatin. It takes less than 5 min to make
I've never used gelatin either. I make it in the morning. It lasts 2-3 days.
Anonymous wrote:Anonymous wrote:Anonymous wrote:You should add gelatin to stabilize it unless you're sure they're going to eat it right away
Serve it from a canister dispenser (canister, cartridge, whippits)
We just make it fresh at pie time, have never used gelatin. It takes less than 5 min to make
I've never used gelatin either. I make it in the morning. It lasts 2-3 days.
Anonymous wrote:Anonymous wrote:Yes bowl with a spoon is fine. In my family since there are often a lot of people we usually take orders for pjs, one of the kids takes orders which they love and tally it up on a sheet. The order includes whether you want whipped cream and then we just add it on while serving and deliver.
There are whipped cream canisters you can buy to put your homemade whipped cream in. My parents have it but it’s definitely not necessary!
What are pjs?
Assuming you don’t put whipped cream on pajamas. Not judging if you do.