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Reply to "Which pumpkin pie recipe? Help me decide"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]The only time I use evaporated milk is to make pumpkin pie using the libby's recipe. So if I don't use the evap milk for the pies, it will just sit in the cupboard until I decide to throw it away months from now. Therefore my vote is if you have the evap milk on hand, use it for the recipe that calls for it. [/quote] Evaporated milk makes the best hot cocoa[/quote] +1 on the cocoa. Evaporated milk can be used in scalloped potatoes (or anything scalloped, such as corn). It is also very good in for chowders. It may have been a frugal or practical solution to not having fresh milk or cream on hand until the milkman came around again! But some of the best old recipes use it! [/quote]
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