Anonymous
11/20/2023 07:41
Subject: Winter party meat centerpiece
Anonymous wrote:Suckling pig
This in apples or a goose is where my mind went. Although would be hard to carve/eat unless you have proper tables for everyone.
Anonymous
11/19/2023 21:21
Subject: Winter party meat centerpiece
I was going to suggest brisket, but a whole pit-roasted pig would be amazing!
Anonymous
11/19/2023 07:55
Subject: Winter party meat centerpiece
A meat centerpiece?? I’ve heard it all.
Anonymous
11/19/2023 07:53
Subject: Winter party meat centerpiece
Buy a spiraled Honey Baked Ham and call it a day
Anonymous
11/18/2023 19:34
Subject: Winter party meat centerpiece
Anonymous wrote:Anonymous wrote:You’re cooking dinner for 40-50 people?
I would do cold tenderloin, using a sous vide if you have one and then finish them under the broiler. Or do a reverse sear with a low temp oven instead of the sous vide.
I do have a sous vide. That is a good option. If I buy the tenderloin in one of those costco wet packed things can i sous vide it in the packet it comes in?
No, because it should be trimmed and seasoned.
Anonymous
11/18/2023 18:24
Subject: Winter party meat centerpiece
Pot roast
Anonymous
11/18/2023 18:13
Subject: Winter party meat centerpiece
Festive Spam!
Anonymous
11/18/2023 18:12
Subject: Winter party meat centerpiece
