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Reply to "Seeking: creamy thick chocolate milk"
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[quote=Anonymous][quote=Anonymous]Williams Sonoma sells hot chocolate mix which is essentially shaved chocolate you melt in hot milk. It makes for a thick hot chocolate. Use less chocolate, refrigerate, and froth it before drinking to lighten it up a bit. That should be yummy albeit high calorie.[/quote] This is the best idea. I make hot chocolate with evaporated milk. It is so good cooled down. Still thick. So a combo of melting a good hot choc mix with evap milk then cooled down. Give it a try. [/quote]
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