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Reply to "Awesome meal when a key guest has celiac disease?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]GF flour works great for gravy. Mashed potatoes, turkey, no problem. Stuffing made with GF bread is indistinguishable from the gluteny kind. GF pie crust is a heavy lift but there are a thousand apple crumble recipes that are delicious. Thanksgiving is a very easy meal to make gf. -a celiac[/quote] I have had really good lock with this recipe. I use buttermilk instead of water and pre bake the crust. People can not tell the difference. https://fromscratchfast.com/easy-gluten-free-pie-crust/[/quote] That looks delicious![/quote]
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