Anonymous wrote:Love pavlova as a gluten free dessert!
Anonymous wrote:Anonymous wrote:GF flour works great for gravy. Mashed potatoes, turkey, no problem. Stuffing made with GF bread is indistinguishable from the gluteny kind. GF pie crust is a heavy lift but there are a thousand apple crumble recipes that are delicious. Thanksgiving is a very easy meal to make gf.
-a celiac
I have had really good lock with this recipe. I use buttermilk instead of water and pre bake the crust. People can not tell the difference.
https://fromscratchfast.com/easy-gluten-free-pie-crust/
Anonymous wrote:Celiac here. I prefer simple foods.
Many celiacs prefer to bring their own dishes.
Make sure you get a non injected turkey. Turkeys like butterballs frequently contain gluten injected into them.
Safe foods for me at thanksgiving would be:
turkey (non injected), mashed potatoes (homemade with potatoes and butter--not picked up as a carryout as many restaurant mashed potatoes contain flour (wheat/gluten); green beans-buttered, mashed sweet potatoes, fruit
I'd ask the person if they want to bring gluten free stuffing and/or gluten free desert.
Anonymous wrote:GF flour works great for gravy. Mashed potatoes, turkey, no problem. Stuffing made with GF bread is indistinguishable from the gluteny kind. GF pie crust is a heavy lift but there are a thousand apple crumble recipes that are delicious. Thanksgiving is a very easy meal to make gf.
-a celiac