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Reply to "Awesome meal when a key guest has celiac disease?"
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[quote=Anonymous]My DD was recently diagnosed with celiac. In addition to avoid cross-contamination, she pretty much sticks to a keto diet--protein, raw fruits/veggies. As people have mentioned rice is gluten free. Avoid a lot of sauces as (soy and mayo and a lot of flavorings may have wheat thickeners). For gravy, there are gluten free packets you can buy at Whole Foods and just mix with water. Thanksgiving is already stressful enough w/o trying to make two homemade gravies. She likes it just fine. I would wait til closer to service time to prepare it though as it can get a bit lump otherwise. Macarons and ice cream tend to be safe gluten free dessert options. Good luck. [/quote]
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