Reply to “Well Done” pizza

Forum Index » Food, Cooking, and Restaurants

Reply to "“Well Done” pizza - Why? "

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Stick with the dominoes. Don’t think you know what good pizza is[/quote]

What is the point of this snark?

In places like Italy this would be considered burnt pizza. Not "good" pizza.[/quote]

Have you see pizza in Italy? It all has char on it [/quote]

+1 Italian pizza is by default well-done. But it also has a much thinner crust than many American pizzas, so doneness is less of an issue. [/quote]

There is no singular Italian pizza. There’s neopolitan, Roman, Sicilian, paddle pizza, pizza al taglia (or is it taglio?), and so many others, and not all have thin crusts. Eat what you like. Some people call it burned, some call it charred, some call it a crime against pizza, and some call it perfect. I like napoletana, whisked in and out of the oven in about a minute. The middle of the pizza is pliable and tender, the crust is puffy and blistered and the whole thing falls apart like a newborn lamb. I eat it with a fork and knife. My second favorite is ny style - flopping over the plate, flat, chewy crust, folded in half, eaten with one hand while running for the train. [/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics