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Reply to "What are you cooking this week? "
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[quote=Anonymous]Today for lunch was Mexican leftovers made into breakfast food: arepas topped with pulled pork and scrambled eggs, pico, guac and cotija cheese Tonight's dinner might be charcuterie or pasta. Tomorrow lunch the remaining leftover Mexican, or soup and cheese toast. Tomorrow dinner leftovers from Saturday - the Ina summer beef tenderloin, with cheese toast and roasted acorn squash. Rest of the week lunches: alternating soup & cheese toast with tuna salad. Wednesday dinner: Marry Me Chicken over rice with a pear & gorgonzola salad kit. Thursday: probably leftovers Friday: takeout pasta. Saturday: Not sure - maybe a pork tenderloin?[/quote]
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