Aloo gosht with cabbage
Chicken biryani
Baked chicken tandoori
Seekh kabobs with naan and roasted vegetables.

Ramen with veggies and jammy eggs
tacos
baked ziti with roasted veggie sauce
chana masala

butternut squash tacos with black bean slaw and guacamole

miso glazed salmon and roasted sugar snap peas

chicken tortilla soup

tortellini with TJs kale cashew pesto, salad and roasted broccoli on side

leftovers (or order pizza if not enough)

Zucchini fritters and salad

Chicken Mussakhan (NYT recipe - heavy on sumac and onions) with arugula

Sausage, kale, pasta

Salmon with yogurt dill sauce, rice, kale

Roasted cauliflower with turmeric and feta, bread

Japanese curry beef stew

Channa Masala and Palak Paneer with naan

Lotus leaf buns filled with bulgogi and cucumber

Thai red curry with chicken

German bread dumplings with creamy mushroom sauce

Grilled swordfish and shrimp

Pizza made with the refrigerated Trader Joe’s dough

We had sliders last night with a side of broccoli and sweet potatoes, tonight was salmon, rice and cinnamon/maple acorn squash... for this week we'll do pork chops, with some sort of veggie side and probably mashed sweet potatoes, a tofu/veggie stirfry, a leftovers night and likely a pizza night, That's all I've got currently. I found a recipe for a cauliflower soup I'm wanting to try so maybe that will end up in there somewhere.

Tonight we had salmon marinated in Costco pesto. Baked 20 mins in oven. Had it with Trader Joe’s 3 min rice and broccoli and carrots.

Tomorrow we are having Ramen soup, I’ll add carrots/celery and rotisserie chicken. I need a quick dinner because it’s a soccer night and this is less than 10 mins.

Wednesday black bean quesadillas, using some of the leftover rice from tonight, canned black beans and shredded cheese. Guacamole and tomatoes on the side.

That’s as far as I got so far. Kid is 11.

Baked salmon tonight, homemade chana masala tomorrow, TBD or leftovers after that.

Today for lunch was Mexican leftovers made into breakfast food: arepas topped with pulled pork and scrambled eggs, pico, guac and cotija cheese

Tonight's dinner might be charcuterie or pasta.

Tomorrow lunch the remaining leftover Mexican, or soup and cheese toast.

Tomorrow dinner leftovers from Saturday - the Ina summer beef tenderloin, with cheese toast and roasted acorn squash.

Rest of the week lunches: alternating soup & cheese toast with tuna salad.

Wednesday dinner: Marry Me Chicken over rice with a pear & gorgonzola salad kit.

Thursday: probably leftovers

Friday: takeout pasta.

Saturday: Not sure - maybe a pork tenderloin?

Pot roast or Giouvetsi (Greek beef stew with orzo)

Smoked turkey and wild rice soup
Stir-fried beef and broccoli
Oven-baked chicken fajitas
Swedish meatballs (Ikea meatballs and sauce) over egg noodles
Tortellini with creamy tomato sauce

Poke bowls with salmon and tuna

Soup with Thai red curry paste, coconut milk, vegetables, and shredded chicken

Pork chops with broccoli and mashed sweet potatoes

Chicken enchiladas

Last night: white bean and tomato sauce (NYT)

Tonight: chicken meatballs, spaetzle, vegetable

Tomorrow: crab and corn chowder, salad

And that’s it for now

I made the Mongolian beef recipe from Woks of Life, which is supposed to be a knockoff of the PF Chang’s version. It was a major success.

spice rubbed port tenderloin
tomato tortellini soup
nachos
spaghetti and meatballs
Asian noodles with cabbage and bacon