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Reply to "Meat thermometer questions"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I think what you want is just a normal thermometer. . Put it in the meat, see if ready, then if not, cook some more. There are plenty of cheap options. [/quote] But am I going to have to put my face right up near the hot pan to read the thermometer? Or will the temperature stay on the screen for a while after I take the thermometer out of the meat so I can read it? [/quote] There are some that have a "display hold" button you can press to keep the display on that temp while you remove the probe. But most people pull the item out of the oven, set it on the stovetop or counter, close the oven door, and take the temp reading. Your face won't be any closer to read the display than you'll need to be just to handle the pan. If additional time is needed, put the item back in the oven. This helps keep the heat in the oven, not escaping into the kitchen. [/quote]
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