Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Alfredo is easy. Garlic, one stick butter, one cup cream, one cup parm.
This. So easy and usually the only ingredient I don’t have on hand is the cream. You can substitute milk, but cream or half-n-half is better. Also, I add pepper and sometimes red pepper flakes to mine.
Any kind of parmaseas? I have the grated kind. Can I use that?
Yes, any will work. The cheap Kraft Parmesan is perfectly fine, but freshly grated is better.
PP, here. Forgot to add, if you have both good Parmesan and cheap Parmesan on hand, I like to cook with the cheap stuff and add the good Parmesan on top, when serving.
Anonymous wrote:I have yet to find a jarred cheese-based sauce that was even decent.
For vodka sauce, Wegmans has a decent one.