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Reply to ""No seafood, nothing spicy" dinner ideas "
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[quote=Anonymous]I would not make both salmon and chicken. That's more work. What do they like to eat? Usually, people stick with Chicken. Maybe they may like pulled pork. When I turn the oven on to cook, I roast chicken (thigh, breast, leg. all with skin) and all the vegetables with it: potatoes, broccoli, onions, brussels sprouts, carrots. I usually start with the chicken and potatoes first. All the spice you need is salt, paprika, and maybe garlic. You can use the oil from the chicken for the veggies. And add some skinless chicken tender for those who do not like skin. It's very simple. The time consuming part is cutting the carrots from whole carrots. That's about it. All can be prepared ahead of time except for the cooking. [/quote]
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